OIL PALM

OIL PALM PLANTATION

Elaeis guineensis is a species of palm commonly called African oil palm or macaw-fat. It is the principal source of palm oil. It is native to west and southwest Africa, specifically the area between Angola and the Gambia; the species name guineensis refers to the name for the area, Guinea, and not the modern country which now bears that name. The species is also now naturalised in Madagascar, Sri Lanka, Malaysia, Sumatra, Central America, the West Indies and several islands in the Indian and Pacific Oceans. The closely related American oil palm Elaeis oleifera and a more distantly related palm, Attalea maripa, are also used to produce palm oil.

Oil palm (Elaeis guineensis) was first introduced to Malaysia as an ornamental plant in 1870. Since 1960, planted area had increased at a rapid pace. In 1985, 1.5 million hectares were planted with palm tree, and it had increased to 4.3 million hectares in 2007. It has become the most important commodity crop in Malaysia. As of 2011, the total planted area was 4.917 million hectares.

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